Monday, November 11, 2013

illustrated recipes: cacio e pepe

a little reprise in honour of an old favourite of mine, the deceivingly simple cacio e pepe.
deceiving because, to make a good creamy cacio e pepe, you need a bit less calculating, a bit of love for the few items required, and a bit of practice.
adapted from rachel's true to roots recipe. serves two.


this illustrated recipe is available here with all the others, with free shipping til 17th november.

5 comments:

  1. Ciao, scusami, una domanda veloce: che tipo di carta usi per i tuoi lavori con l'acquerello? grazie mille! e mille complimenti ancora :-)

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    1. ciao! per quest'ultimo una carta canson per tecnica mista da 200g almeno. basta che sia spessa e non lucida!

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  2. Love it! Just dicovered your work and I really enjoy it! Congrats!

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  3. Just discovered your work/blog - love the illustrations! They have such a nice hand-drawn quality and I love the watercolor look of the type.

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  4. Gorgeous! I would love to buy a book of your illustrated recipes-do you have any plans to publish one?

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